Wednesday, November 21, 2012

Mini Pies for Thanksgiving

I had to bring a treat for my son's Thanksgiving Feast at preschool.  In trying to stick with the "thanksgiving dinner" theme but also make it something the kids would actually want to eat,  I made mini pies.  This looked difficult but it was so very easy. 

I took pre-made crust and cut it with a circle (I used a kid bowl), pushed them into regular sized muffin tins and baked at 350 degrees for about 12 minutes.  Once they were totally cool, I put in a big scoop of chocolate pudding, and topped with whipped cream and some chocolate shavings.  The kids loved their mini "pies".  I really want to get a scalloped edge cutter for the next time I make these.  Happy Thanksgiving!

1 comment:

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