Tuesday, August 16, 2011

Whole Wheat Banana Muffins

I'm calling these Back to School muffins, even thought we enjoy them year round. These will be the perfect thing to give my kids for an after school snack or a little extra thing in the morning. I don't know why but my banana's seem to be going bad faster this summer so we have been making these muffins almost every week. My kids LOVE them and I love getting to use my wheat grinder :-)

Combine in your mixer:
6 Ripe Bananas
1 1/3 C. Canola Oil
2/3 C. Sour Cream
4 Eggs
3 C. Sugar
2 tsp. Vanilla

Mix until completely combined.

In separate bowl mix: 4 C. Whole Wheat Flour, 1 1/2 tsp salt, 1 1/2 tsp baking soda.

Add your flour mixture to the mixer and mix until combined.

Pour into greased/cup muffin tins or a loaf pan. Bake at 350 for 18-20 min. for muffins and 45 min -1 hour for a loaf. For me this makes about 3 1/2 dozen muffins. Enjoy!!

1 comment:

  1. These whole wheat banana muffins look good! I will have to try them out!


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