Friday, February 10, 2012

Cheesy Corn & Potato Chowder

My kids LOVE this recipe.  It's super easy and has the best flavor of any Potato Soup recipe I've ever tried.  This is perfect for a cozy winter weekend!  Recipe is by Jackay on 

2 T Margarine
1 C. chopped Celery (I leave this out)
1 C. chopped Onion
2 (14.5 oz.) cans of chicken broth
3 C. of peeled and cubed potatoes
1 (15 oz.) can of whole kernel con
1 (4oz.) can diced green chilies
1 (2.5oz) package country style gravy mix
2 C. milk
1 C. shredded mexican-style cheese

In large saucepan, melt margarine over medium high heat.  Add celery and onion.  Cook and stir until tender, about 5 min.

Add chicken broth; bring to boil.  Add potatoes; cook over low heat for 20-25 min. or until potatoes are soft.  Stirring occasionally.

Stir in corn and chilies; return to boiling.  Dissolve gravy mix in milk; stir into boiling mixture.  Add cheese;  cook and stir over low heat until cheese is melted.

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